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Headline: About Farm to Fork
Original URL: http://foodsafety.news21.com/2011/investigation/farm-to-fork
Short Original URL: http://11.news21.com/as318 http://11.news21.com/md318
Summary: See how typical foods — hamburgers, chicken breasts, shrimp, eggs, cheese, bell peppers, sprouts and strawberries — can be contaminated by dangerous pathogens from the farm to the dinner table.
Reporting Process: This is a collaboration of students from five universities.
Authors: Kyle Bruggeman (Nebraska) , Alicia Cormie (Arizona State)